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Community, State, and Market on the North Atlantic Rim
This is a study of Northern Norway and Atlantic Canada, two regions experiencing a severe crisis due to overexploitation of fisheries resources. The work of a group of researchers …
Lucuma Superfruit - Andean Ambrosia: Lucuma's Voyage to Culinary Stardom
40 Green Drink, Smoothie & Other Superfood Recipes
Forty original smoothie and green drink recipes to make with your Vitamix—from the authors of Clean Cuisine. Packed with all-natural, nutrient-dense, anti-aging ingredients that …
Heute gibt es - Low-Carb-Küche für den Neuanfang
Tauche ein in die Welt der Low-Carb-Küche für einen erfrischenden Neuanfang! In diesem Buch aus der Serie "Heute gibt es" zeigt Blaze Flamingrill, wie man mit kohlenhydratarmen …
French Country Cottage Inspired Gatherings
A layered mix of tableware and flower arrangements set the stage for inspired entertaining.Entertaining starts with setting a fabulous table. In Courtney Allison's signature French …
Vegetarian
Fabulous cooking without meat!Satisfying and tasty meat-free dishes? With our varied recipes from all over the world vegetables are a grand success! Our delicious salads and crisp …
Das große Detox Kochbuch
In diesem eBook finden Sie das Erfolgsgeheimnis der neuen Detox-Küche bestehend aus einem ausführlichen Koch- und Ernährungsratgeber mit speziellem Wochenplan und allen Rezepten …
American Heart Association Healthy Slow Cooker Cookbook, Second Edition
A revised and updated second edition of American Heart Association's beloved, bestselling Healthy Slow Cooker Cookbook, now with 30 new recipes, 30 to 40 new photographs, and …
Art of the Larder
'This is going straight on the shelf by my cooker. Many people have tried to write a useful store cupboard cookbook. Claire Thomson has succeeded.' Diana Henry A great cookery …
Heirloom Beans
"e;Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper."e; -Paula Wolfert, James Beard and Julia Child …
Starts By Hand
In recent years suggested by my son and friends; to start measuring and writing down everything I cook. Finally inspired by then I wrote this book.