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Beiträge zur Kenntnis der stickstoffhaltigen Bestandteile, insbesondere des Reststickstoffs der Kuhmilch
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit …
Kentucky's Best
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan …
Culinary Infrastructure
Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and …
Handbook of Preserves
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with …
Dieta Cetogenica: Recetas De Almuerzo Con Dieta Cetogenica Para Una Rapida Perdida De Peso
Las recetas que leera en este libro de cocina son versatiles, desde sus platos cotidianos hasta las innovaciones modernas. No pierda ni un minuto mas y obtenga el suyo hoy para …
Grilled Cheese
"e;Terrific recipes"e; for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or …
Let Me Tell You About Whisky
Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex- sounding …
Simple Sourdoughs: The Curious Peasant : Cookery, Craft, and Culture
simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book contains a …
Suppen. 80 Rezepte zu Brühen, Fonds und Bouillons
Kein anderes Gericht ist so universell wie die Suppe: In allen Ländern und Kulturen ist sie das Gericht, auf das sich alle einigen können. Die schönsten Kindheitserinnerungen sind …
Fannie Farmer 1896 Cook Book
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calfs head. Farmers …
Loaves of Fun
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of …