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With this eBook "Today there are - eggplants" you have received a variety of delicious eggplant recipes, useful tips and tricks, as well as information on how to prepare and store …

Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, …

Blechkuchen sind seit jeher ein fester Bestandteil der deutschen Backtradition und erfreuen sich großer Beliebtheit. Mit ihrem charakteristischen rechteckigen Format, das perfekt …

We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means "e;the …

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.With clear, step-by-step instructions and …

A New York Times Book Review Summer Reading Selection';Delves into not only what we eat around the world, but what we once ate and what we have lost since then.'The New York Times …

The Lord Is....More Than EnoughBlessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19...He blessed and broke and gave the loaves to the …

Hvordan skal vi forstå gleden store vinopplevelser kan gi? Er det mulig å tenke som en vinmark? Er vin ganske enkelt en alkoholholdig drikk, eller snarere et medium som på …

Lose weight for good in just 4 weeks!Drawing on the latest scientific research, expert health-food writer Claire Young has cracked the secret to losing weight and keeping it off: …

The million-selling culinary classic from the "e;dean of American cookery"e; offers timeless and delicious recipes-a must-have for beginners to foodies (The New York …

Reisgerichte: Schmackhafte, abwechslungsreiche und internationale Schlemmer-Ideen mit den unschlagbar vielfältigen Mini-KörnchenItalienisches Risotto, griechischer Tomatenreis, …