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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal …

Residing on Maines Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the …

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and …

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric …

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryHarper's Bazaar BEST cookbooks to buy nowLeisure Food & Drink Recipe of the …

Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous dessertsand a hundred other original …

Deborah J. JohnsonJohn P. Roach Jr.Debbie and John have traveled around the world together experiencing the cuisine from more than 100 countries. This book contains some of their …

The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, …

Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Woka deeply personal and visually stunning cookbook that celebrates …

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Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it …