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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to …

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, …

Experience the rich, full flavors of authentic Italian cuisine—made healthy!   The secret to truly authentic Italian cooking lies in the careful selection of the very best …

The title of the Hague Yearbook of International Law reflects the close ties which have always existed between the AAA and the City of The Hague with its international law …

A collection of more than 70 of the authors favorite Canadian recipes spiced with hilarious and poignant essays of epic cooking fails. Includes many international favorites: soups, …

Indulge in the vibrant and diverse flavors of Sicily with Sicilian Feast, a culinary journey that transports you to the sun-drenched shores of the Mediterranean. Sicilian cuisine …

Grazers unite!Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate …

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning …

La série entière comprenant les 10 volumes d''authentiques recettes anglaises représente une aubaine comparativement à l''achat de chaque volume séparément. ET, EN PLUS, vous …

The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced …

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!Picture this: You, …