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Eat Like a Local LONDON
Food-focused travel guides for the world’s most exciting citiesThis book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets …
London Villages
This is the complete guide to the local neighbourhoods of London, filled with all the citys best secrets and hidden gems, and now updated with even more great spots! Offering an …
High Spirits: The Moonshiner's Recipe Bible
The Moonshiner's Recipe BibleWell I did it I finally deciphered Grandpas old chicken scratches and Great Grandpas hieroglyphics and "done wrote me one hell of a fine Moonshine …
The What Would Jesus Eat Cookbook
In The What Would Jesus Eat Cookbook, you’ll discover an effective and delicious way of eating based on Biblical principles.Medical doctor and author Don Colbert explains how you …
London for Foodies, Gourmets & Gluttons
London for Foodies, Gourmets & Gluttons is much more than just a directory of cafes, markets, restaurants and shops; it features many of the city's best artisan producers and …
Kevin Dundon's Back to Basics
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak …
London Oven
British baking for American kitchens. London Oven has carefully curated traditional British recipes using US measurements and ingredients which are readily available in the US. A …
Enchanted By Vietnam PUB. ABANDONED
This cookbook is a wonderful culinary adventure through the many flavours of Vietnamese cuisine.
Historic Pub Crawls Through London, Vol. 1
'Britain is full of amazing pubs and this man will guide you to the very best,' Phil CarrAfter spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas …
Never Well-Done: Tales and Recipes from Farm to Table
"We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this …
Tapas of yesteryear from Blanca (Murcia); belonging to the Morish Ricote region that Cervantes described in Don Quijote II in 1615
Many years have passed since my arrival in Blanca in 1969, and the advantage of this is that I learn more about this village every day. This time I will talk about Blanca's various …
London Feeds Itself
London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central …