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African Bite
An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man …
Betty Crocker picture cooky book
The Betty Crocker Picture Cooky Book is a beloved classic that has delighted generations of home bakers since its original publication in 1963. Overflowing with charm and …
Samarkand: Recipes and Stories From Central Asia and the Caucasus
Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, …
Green Chili and Other Impostors
Follow a food trail and you'll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau …
Paula Deen Would LOVE These Diabetic Southern Comfort Foods Recipes Cookbook
If you love, love, love Paula Deen like I do, you're gonna love this cookbook! I guarantee it! Paula Deen is beautiful, she's fabulous, she's amazing, she's an American success …
American Girl in London
Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and …
ITALIAN HOME COOKING
Discover the heart and soul of Italian cuisine with "e; ITALIAN HOME COOKING,"e; a delightful guide to mastering the art of Italian home cooking. Delve into the rich …
Cucina Ayurvedica E Le Sue Ricette
Vivi una vita sana e in salute grazie alla Cucina Ayurveda Ti piacerebbe scoprire la natura ayurveda degli alimenti e saperli abbinare nella maniera pi corretta?Vorresti …
Feeding Women of the Talmud, Feeding Ourselves
*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD*Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.Feeding the Women of …
Pittsburgh Cookbook Sauces and Side Dishes
Art of Cooking, Pie Making, Pastry Making, and Preserving
In 1611 Francisco Martinez Montino, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de …