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MEDITERRANEAN DIET FOR BEGINNERS
The Mediterranean Diet is possibly one of the most unique and "e;Off-Beat"e; diets out there in the market. While most diets tend to focus on trimming down your excess body …
East Winds
What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden …
Ultimate SPAM Cookbook
In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold …
Crazy Feasts
CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short …
Christmas Table Cookbook
The Christmas season is brimming with festive reasons to gather with family & friendsholiday open houses, cookie swaps, caroling parties, trimming the tree and of course the …
Fritos(R) Pie
Fritos(R) Pie is an insider's look at the never-before-told story of the Frito Company written by Kaleta Doolin, daughter of the company's founder. Filled with personal anecdotes, …
Foodies of SA
Local is extra lekker in this cookbook that brings you mouth-watering recipes like Pap in a Pumpkin, Cheesy Braai Bombs, A-maize-ing Chakalaka Dippers, Croque Meneer and Steri …
10 Receitas típicas do Rio Grande do Sul
Engana-se quem pensa que gaúcho só sabe fazer churrasco.Saborosa e rica em variedades, a culinária gaúcha tem influências da imigração italiana e alemã, sendo pratos populares …
Attachment
Insightful analysis, remarkable case studies, and groundbreaking research make Attachment: Expanding the Cultural Connections essential reading for any clinician or scholar …
B. Smith Cooks Southern-Style
In B. Smiths Southern Cooking A-Z, she explores the rich and diverse cuisines of the American Southfrom Cajun to creole, Soul food to New Southern. Laced with engaging anecdotes …
Frank Davis Seafood Notebook
"e;His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they …
Wildcrafted Fermentation
"e;I am in awe of this book"e;-Sandor Katz, author of The Art of FermentationWild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more …