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Recalling childhood visits to her grandmothers house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes for gumbos, jambalayas, and …

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a …

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this …

From the author ofSurprise-Inside Cakesand the hugely popular I AmHomesteader and I Am Baker blogsa book filled with sass, charm, and 110 tried-and-true home-cooked favoriterecipes …

"e;A showcase for Montana ingredients. There are hunter favorites such as elk and deer and some more rare delicacies like rattlesnake or beaver."e; -Bozeman Daily …

Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern …

Aceite de oliva, verduras, especias, frutas, carnes de caza, trucha, panes especiados, cochinillo y cordero, productos de la huerta, vinos de gran cuerpo, quesos de oveja, …

'Chronic diseases may often be reversed and prevented by changing diet and lifestyle. In this important and compelling book, Eric Adams describes how. Highly recommended.'- Dean …

The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, …

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and getstraight to …