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Carbohydrate Chemistry
The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of …
Atoms and Molecules
Young readers will be amazed to learn about the tiny particles that make up everything in the world around them. Colorful illustrations and fun fact boxes will help readers …
Fluorescence in Industry
This book gathers 12 outstanding contributions that reflect state-of-the-art industrial applications of fluorescence, ranging from the pharmaceutical and cosmetics industries to …
Fatty Alcohols
Fatty alcohols are mainly used in the production of detergents and surfactants. They are also components of cosmetics, foods and as industrial solvents.The 2008 edition originated …
Electrical Materials
Research on polymer insulating materials has been highly successful as progress has been made in characterizing these properties, designing molecular structures, and studying …
Advanced Technologies for Physical Properties Measurement of Food and its Processing
This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, …
Characterization of Porous Solids and Powders: Surface Area, Pore Size and Density
The growth of interest in newly developed porous materials has prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of …
Chemical Thermodynamics
This book develops the theory of chemical thermodynamics from first principles, demonstrates its relevance across scientific and engineering disciplines, and shows how …
Characterization of Food
Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable …
Charge and Field Effects in Biosystems—2
AlCl3-induced Heteroarylation
