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Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the …

Are you looking for a nice delicious ceviche cookbook?So you are in the right place!!The Ceviche Cookbook is a complete set of simple but very unique Ceviche recipes. You will find …

Gaeta is a small, sleepy fishing village on the western coast of Italy. It is a hidden treasure for anyone who is enamored with anything Italian. In this guide book you will learn …

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From …

Luke Nguyen's Greater Mekong is an evocative culinary adventure that explores Asia's most famous river. Starting in south-west China and journeying through Myanmar, northern …

One of the superb characteristics of Intelligent Data Analysis (IDA) is that it is an interdisciplinary ?eld in which researchers and practitioners from a number of areas are …

For more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. …

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.From …

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by …

A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex storya tapestry of love and loss woven so deeply into their culture that it goes …

Fresh. Seasonal. Hot. Cold. Raw. Delicious! Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is …