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Cooking Gene
A James Beard Award-winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and from slavery to freedom. …
Chef Paul Prudhomme's Louisiana Tastes
Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the …
Sobre Como Fazer um Trifle com Xerez – Uma Sobremesa Tradicional Britânica
Sobre Receitas Genuinamente Britânicas É excelente experimentar novas receitas pela primeira vez. Experienciar novos sabores. Experimentar novas combinações que nunca antes pensou …
Pasta Cookbook
Everybody loves Pasta! From main dishes to soups, you'll find a whole selection of recipes sure to delight your family like beef tips & bowties, ham & noodles casserole, tortellini …
Reliability-Based Design in Geotechnical Engineering
Reliability-based design is the only engineering methodology currently available which can ensure self-consistency in both physical and probabilistic terms. It is also uniquely …
Meals to Come
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted …
Rosa's Thai Cafe: The Vegetarian Cookbook
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian …
Allied Cookery
Allied Cookery: British, French, Italian, Belgian, Russian is a unique and historically significant cookbook first published in 1916 during the First World War. Compiled by the …
California: Living + Eating
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state s varied landscape, from Sonoma s …
New Native Kitchen
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian From …
Ken Hom's Top 100 Stir Fry Recipes
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and …
Beyond Korean
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his …