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Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation's unique culinary identitydespite a refusal by the Chinese …

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer …

The Healthy Rican cookbook is a guide to making traditional Puerto Rican foods in a healthy way. But it is much more than just recipes, it's also a guide to choosing wholesome and …

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The 'little kitchen' concept might be a considerable hindrance to most …

"e;This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let's party, y'all!"e; -James Beard …

More than 200 gloriously delicious recipes for wholesome, home-style Greek dishes and desserts!Decades ago, a group of women from Saint Paul's Church in Hempstead, New York, …

Old Fashioned Advice for the Modern BakerHow Pioneers in the Old West Do It?Living in the Old West required not only stamina, but innovation. Imagine putting a cake together …

If youve ever wondered if Albert Einsteins famous E = mc2 theory is true, if the universe was really created from a big bang or about the nature of black holes, then youll want to …

Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique …

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, …

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant …