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Augmented reality for food marketers and consumers
'Augmented reality for food marketers and consumers' starts with an explanation of what augmented reality is and how it works. It lists the technical requirements and gives an …
De l'Action physiologique de l'acide salicylique et du salicylate de soude sur la respiration
Pearson Baccalaureate Chemistry Higher Level 2nd edition ebook only edition (etext) for the IB Diploma
A standalone eText version (delivered on an access card with 4 years access) of the significantly revised editions of the Group 4 Science titles in the Pearson Baccalaureate …
Modern Aspects of Electrochemistry 23
The current volume covers ion and electron transfer across monolayers of organic surfactants, determination of current distributions governed by Laplace's equation, and three …
Entropy of Complex Processes and Systems
Entropy of Complex Processes and Systems formalizes our understanding of many complex processes, including the development of the methodology of analytical computation of complex …
Cytotoxic, Mutagenic and Carcinogenic Potential of Heavy Metals Related to Human Environment
Environmental pollution is one of the main problems to confront humanity, with the heavy metals occupying a leading role among the most pernicious pollutants.
Biogas Production
Biogas Production covers the most cutting-edge pretreatment processes being used and studied today for the production of biogas. As an increasingly important piece of the "energy …
Systems Theoretic Approach to Systems and Synthetic Biology II: Analysis and Design of Cellular Systems
The complexity of biological systems has intrigued scientists from many disciplines and has given birth to the highly influential field of systems biology wherein a wide array of …
Marine Natural Products V1
Marine Natural Products: Chemical and Biological Perspectives, Volume I, reviews the state of knowledge in the chemistry and biology of marine natural products. It brings together …
Protein Functionality in Food Systems
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food …
Secondary Metabolites
A comprehensive review of current thinking on the biosynthesis, function and evolution of secondary metabolites in animals, plants and microorganisms. Examines the traditional …
Das Entkälken und Beizen der Felle und Häute
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit …