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Dominique s Kitchen
THE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook …
Chicken Cacciatore Recipes
From an Immigrant'S Oven
Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn …
Spice Kitchen
The best way to increase flavour in a dish is to add spice. And it doesn t have to be complicated including one spice blend can elevate an ordinary recipe to an instant crowd …
Ethnomusicologists' Cookbook, Volume II
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen …
Smothered Southern Foods
"e;Jones continues to be the master at creating dishes to excite your taste buds. Delicious!"e; --Donna Hodge, food editor, N'DIGO magapaper Crawfish Etoufee, Chicken Fried …
Long and the Short of Pasta
The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and …
Leaves from our Tuscan kitchen
Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables is a classic culinary work first published in 1899 by Janet Ross, with assistance from her cook, Nera. Drawing on decades …
Beyond Bratwurst
Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live …
Wisdomkeeper Collection
