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Advances in SiC / SiC Ceramic Composites
This transactions volume contains 33 papers from the CREST International Symposium on SiC/SiC Composite Materials Research and Development and Its Application to Advanced Energy …
Emerging Technologies in Food Preservation
Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed …
Transforming Trajectories for Women of Color in Tech
Demand for tech professionals is expected to increase substantially over the next decade, and increasing the number of women of color in tech will be critical to building and …
Evaluation of Drug Candidates for Preclinical Development
Emphasizes the integration of major areas of drug discovery and their importance in candidate evaluation It is believed that selecting the "e;right"e; drug candidate for …
Agricultural Environment and Food Safety
Biosimilars
However, due to the intrinsic heterogeneity and molecular complexity of biologic medicinal products, their copies cannot simply be authorized under the “generic rule” valid for …
Handbook of Non-Metallic Inclusions in Steels
This handbook reports fundamentals, industrial practices and new aspects for the formation and control solution of non-metallic inclusions in different grades of steels. It …
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Metabolic Syndrome
This new book discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals …
Biogeochemistry of Trace Elements
Food Biopreservation
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It …