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In recent years, there has been much synergy between the exciting areas of quantum information science and ultracold atoms. This volume, as part of the proceedings for the XCI …

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, …

Donald G. Lewiss love of food began with his roots. He remembers picking berries for his mother to prepare special cobbler, and his grandmother churning butter while he sat on her …

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the …

Benefit from the Mediterranean diet For decades, doctors and nutritional experts have observed and confirmed that people in Mediterranean countries have much lower occurrences in …

The debut cookbook from inspiring and hilariousNew York Timesbestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.With …

In this long-awaited cookbook, New Englands favorite meal service reveals the secret to unlocking flavor-packed food at home.Feast & Fettle delivers delicious, locally prepared …

Embark on a tantalizing expedition through the vibrant food scene of Dublin, Ireland, with Flavors of Dublin: A Culinary Journey. This captivating cookbook invites you to explore …

Publishers' WeeklycalledJane Butel's Southwestern Kitchenthe bible of Southwest cooking.Now fully revised and updated for a new generation of cooks, this very special Southwestern …

Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. Although La Cuisine Creole was printed …

From Paris direct to your table-the complete French cookbook for beginnersThe French may not have invented cooking, but they certainly have perfected the art of eating well. In …