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What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and …

50 Ways To Saute is a cookbook to help you maximize the use of your saute pan, and make meals quickly and easily on your stove-top. Adding a little humor to the equation, and I …

Nuova edizione aggiornata.Un'opera completa, unica nel suo genere, in cui i miti e le leggende dell'antica Grecia vengono esaminati e illustrati con precisione e accuratezza. …

While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably …

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose's classic canon showcases the …

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the …

Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary …

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious …

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, …

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars …

In recent years, there has been much synergy between the exciting areas of quantum information science and ultracold atoms. This volume, as part of the proceedings for the XCI …