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Dishes that represent the very heart and soul of the culinary spirit of Cajun Culture, from the chef who "e;was Cajun before Cajun was hot"e; (Anne Bryn, bestselling author …

The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding houseThe mouthwatering Poldark cookery book you've dreamed about!Divided into boarding house or …

10 Luscious New Cakes Made by Spry's Amazing New One-Bowl Method is a delightful vintage cookbook that introduces home bakers to a revolutionary, time-saving approach to cake …

As if fighting an invisible enemy hasn't been enough of a challenge for everyone, we've also had to listen to an inordinate amount of antagonistic political discourse. To stay …

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont. With Vermont's thriving spirits industrythe state is home to eighteen distilleries, nearly …

A French Bistro in your own home. 25 flawless classic French recipes including Coquilles Saint-Jacques, Sole Meuniere, French Onion Soup, Boeuf Bourguignon, and so many others - …

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during …

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella Lawson'Scores the trifecta for me as …

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of …

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to …

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our …