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Barbecue
John Shelton Reeds Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, …
Great Feasts
This book is designed to explain in a clear and concise way the twelve Great Feasts of the Orthodox Liturgical year, as well as Pascha. The section on each feast is accompanied …
All the Restaurants in New York
"e;An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family."e; -Danny Meyer, founder of …
One Hundred Prize Dinners;
Wild Alaskan Seafood
In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare …
Camper's Guide to Outdoor Cooking
This handy outdoor cooking guide covers everything from fires to fixins and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. …
Bariatric Cookbook
Give Your Body What It Needs After Gastric Bypass Surgery 3 Manuscripts in 1 Book - Gastric Bypass Cookbook, Gastric Bypass Diet Guide, Gastric Bypass Recipes Gastric Bypass …
The Wilderness Chef
Soups, stews, casseroles, biscuits, muffins and desserts can all be prepared in one pan over a single burner stove in the wilderness. John Weber’s latest volume of The Wilderness …
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