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Low-So Good
This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many common medical …
Still & Barrel
Although legal spirits in the Tar Heel state only go back about ten years, making liquor in North Carolina is not new. Wilkes County, which was once dubbed the “Moonshine Capital …
U.S. Food Policy
Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power …
Barbecue
John Shelton Reeds Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, …
Great Feasts
This book is designed to explain in a clear and concise way the twelve Great Feasts of the Orthodox Liturgical year, as well as Pascha. The section on each feast is accompanied …
All the Restaurants in New York
"e;An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family."e; -Danny Meyer, founder of …
One Hundred Prize Dinners;
Wild Alaskan Seafood
In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare …
Camper's Guide to Outdoor Cooking
This handy outdoor cooking guide covers everything from fires to fixins and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. …
Bariatric Cookbook
Give Your Body What It Needs After Gastric Bypass Surgery 3 Manuscripts in 1 Book - Gastric Bypass Cookbook, Gastric Bypass Diet Guide, Gastric Bypass Recipes Gastric Bypass …