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Survey of Progress in Chemistry
Survey of Progress in Chemistry, Volume 1 explores the principles common to all chemistry that undergo major developments and modifications, including high-temperature reactions, …
Mycotoxins in Foodstuffs
This second, fully updated edition of the authoritative reference on mycotoxin contamination in foodstuffs boasts several hundred new entries and a vastly expanded range of …
Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a …
Analytical Methods for Major and Modified Nucleosides - HPLC, GC, MS, NMR, UV and FT-IR
Analytical Methods for Major and Modified Nucleosides - HPLC, GC, MS, NMR, UV and FT-IR
Synthesis & Spectral Analysis -
Composés organiques dans les enquêtes de la police scientifique
Errorless 38 Years NTA NEET (UG) Chapter-wise & Topic-wise CHEMISTRY Solved Papers (2025 - 1988) with Value Added Notes 20th Edition | New Syllabus PYQs Question Bank for 2026 Exam
Disha Errorless 38 Years PYQ for NTA NEET (UG) Chapter-wise & Topic-wise CHEMISTRY Previous Year Solved Papers (2025 - 1988) is a thoroughly revised and updated book as per the …
Bioengineered Fruit and Vegetables
Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value …
Flour and Breads and their Fortification in Health and Disease Prevention
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and …
Inorganometallic Chemistry
There is a certain fascination associated with words. But language changes as old words are used in a new context and new words are created to describe changing situations. It is …
Ferroelectricity In Crystals: With Preliminaries on: Crystallography, Atomic Bonding, Lattice Vibrations, Specific Heats of Solids, Thermal Expansio
Technological Developments in Food Preservation, Processing, and Storage
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on …