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Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled …

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands …

Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering …

THE CUISINE OF THE AMERICAN SOUTH has long held a place in the hearts of America and the world. Whether you're cooking comfort food for friends and family or you want a little …

With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. Vietnamese cuisine has developed …

Get cooking for friends with one of the best-known cookery writers in the UK, Mary BerryWe've moved away from formal dining to relaxed entertaining, enjoying meals around the …

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world …

One demanding New Jersey chef once tied his cooks to the stove by their apron strings. Another was such a finicky eater as a child, he refused to allow his cereal to touch his …

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. …

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the …

A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.Making brunch at home allows you to get creative with local and …