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When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, …

"e;Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance."e; -Publishers …

"e;Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."e; Stylist "e;...not …

During World War II, the British formed a secret division, the 'SOE' or Special Operations Executive, in order to support resistance organisations in occupied Europe. It also …

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.Fortnum & Mason has nearly as much experience of selling tea as Britain …

In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New …

Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will …

This book examines the interconnections between artificial intelligence, data governance and private law rules with a comparative focus on selected jurisdictions in the …

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times-bestselling cookbook author! With the combination of tradition, innovation, and …

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment.Traditionally made from chunks of fresh, raw fish, …

A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all …