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Keep Cooking--the Maine Way
Not everyone gets a chance to write a second cookbook, writes Marjorie Standish. Thats the reason I feel so grateful that this book came about. After the phenomenal success of her …
Cooking Well: Healthy Italian
Experience the rich, full flavors of authentic Italian cuisine—made healthy! The secret to truly authentic Italian cooking lies in the careful selection of the very best …
Made in Quebec
Canada's culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least …
Flavors of India
FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in …
Horn Barbecue
';Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.' Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 …
Crabs and Oysters
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities …
Land of Fish and Rice
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too' Claudia …
Philosophy of Eating
In this fascinating volume, which contains material from his second book, How Not to Be Sick, Bellows presents the argument that science has supplied practical treatises on …
South East Asian Cooking
This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian …
Bouche Creole, La
"e;Soniat . . . is a master of Creole cooking."e; --Publishers Weekly"e;If you'd like to explore what has been called the best and most original of American regional …