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Leveraging Food Technology for Obesity Prevention and Reduction Efforts
E-bok,
2011,
Engelska,
ISBN 9780309212625
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among …
Food Safety Policy, Science, and Risk Assessment
E-bok,
2001,
Engelska,
ISBN 9780309183482
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal …
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
E-bok,
1999,
Engelska,
ISBN 9780309597043
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, …
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567 kr