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Food Literacy
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and …
Innovations in the Food System
On August 78, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge …
Relationships Among the Brain, the Digestive System, and Eating Behavior
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the …
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among …
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, …