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'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' Sir Alexander McCall SmithWith a foreword by Sir Alexander McCall …

Dicevano si chiamasse Cesarino o, forse, Celestino ma per tutti in paese era "e;il Ce"e;. Quando gli anni cominciarono a curvargli la schiena, prese l'abitudine di torcere …

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at …

The first major Gullah Geechee cookbook from "e;the matriarch of Edisto Island,"e; who provides delicious recipes and the history of an overlooked American communityThe …

The star of truTV's hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved …

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, …

Mrs. Howland's New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in …

This book is much more than a cookbook; it is a celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear …

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you …

Festive recipes from the Wall Street Journal bestselling author whose books "e;continue his exploration and celebration of Southern grace and style"e; (Vie Magazine). In …

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really …