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Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a …

Your on-the-go, go-to sushi reference that takes intimidation off the menu when ordering the Japanese delight-in the tradition of Dim Sum: A Pocket Guide. Fifty of the most …

'Jos Pizarro is an amazing cook who has brought us the best of Spanish food.' Claudia RodenIf you visit the Basque Country, you will undoubtedly fall in love. Located on the …

Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving, she gathers them into a …

"e;As far as I'm concerned, this is a book of bliss!"e; Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional …

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, …

Ashley Craft's Weeknight Wonders brings the family together to cook fun themed dishes celebrating holidays and cultures from around the world.From the best-selling author of The …

New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired …

A practical overview of CMOS circuit design, this book covers the technology, analysis, and design techniques of voltage reference circuits. The design requirements covered follow …

Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat …

Welcome to Martha's Place . . . Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's …