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Ancient art of Tea
The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well …
Magic of Radishes to Cure and to Heal
Holy Smoke
Finally available in paperback — the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American …
Boost Immunity
This book emphasizes the importance of lifestyle changes and the mind-body connection in reducing susceptibility to disease. The author includes practical tips for reducing stress, …
Leon: Family & Friends
'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "e;food should …
Pre-Columbian Foodways
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
Food and Drink in Antiquity: A Sourcebook
Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the …
2003 Culinary and Hospitality Catalog
Good Mushroom Bad Mushroom
Let's go out and hunt mushrooms! Foraging for wild mushrooms is one of the most enjoyable and delicious of family activities.Good Mushroom Bad Mushroom is a friendly, authoritative …
Udomowienie Toddalia asiatica L. w Ugandzie
Food, Cuisine and Society in Prehistoric Greece
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, …
Thanks for the Memories
Deborah J. JohnsonJohn P. Roach Jr.Debbie and John have traveled around the world together experiencing the cuisine from more than 100 countries. This book contains some of their …