Sökt på: e kok

Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on …

Sun-Maid Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a …

Cajun food has become a popular "e;ethnic"e; food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home …

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is …

Offering Taste of Middle Eastern flavors, Palestine Cuisine, is designed for kitchen lovers and food enthusiast. The book consists of 50 flavorful and healthy recipes that are very …

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - …

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned …

In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices.In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the …

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a …

"e;A delectable straightforward guide to regional Indian cooking."e; --Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, chef Hari Nayak shares the secrets of his …

Not everyone gets a chance to write a second cookbook, writes Marjorie Standish. Thats the reason I feel so grateful that this book came about. After the phenomenal success of her …