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'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort …

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in …

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake …

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - …

"e;a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!"e;- Yvon Nicolas, Haiti Progres …

First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, …

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of Americas most distinctive cuisines the …

The 11 contributions in Der innere Gerichtshof"e; der Vernunft: Normativitat, Rationalitat und Gewissen in der Philosophie Immanuel Kants und im Deutschen Idealismus explore …

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but …

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia …