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"e;Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic."e; -Bobby FlayWith …

Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the patisseries of Paris-and now you can …

Sarah Merker brings you 50 scone recipes from the National Trust.History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you …

Cook like a Cajun with 100 authentic recipesCajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors …

Nuts in Family Meals: A Guide for Consumers is a comprehensive and practical resource designed to help families incorporate the nutritional benefits and culinary versatility of …

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a …

Nourriture et culture se combinent dans ce livre de recettes pratiques et savoureuses.La cuisine fait partie integrante du patrimoine culturel d'un pays.Sachons preserver la notre …

How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately …

Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to …