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OxfordAQA International GCSE Combined Sciences Chemistry (9204)
The only textbook that fully supports the Chemistry part of the OxfordAQA International GCSE Combined Sciences specification (9204). Written by experienced authors, the engaging, …
Flavour and Consumer Perception of Food Proteins
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been …
Anthropogenic Environmental Hazards
This book delves into the anthropogenic activities responsible for environmental hazards, their compensation, and potential mitigation strategies. It sheds light on the major …
Mass Spectrometry, An Issue of Clinics in Laboratory Medicine
This issue of Clinics in Laboratory Medicine, Guest Edited by Nigel Clarke, MD, and Andrew Hoofnagle, MD, will focus on Mass Spectrometry, with topics including: Proteins; …
Scientific Data Ranking Methods
This volume presents the basic mathematics of ranking methods through a didactic approach and the integration of relevant applications. Ranking methods can be applied in several …
Handbook of Aquatic Food Products
Measurement Uncertainty
Secondary Ion Mass Spectrometry SIMS V
Reaction Dynamics
During the last 30 years our knowledge and understanding of molecular processes has followed the development of increasingly sophisticated tech niques for studying fast reactions.
Applied Second Law Analysis of Heat Engine Cycles
Applied Second Law Analysis of Heat Engine Cycles offers a concise, practical approach to one of the two building blocks of classical thermodynamics and demonstrates how it can be …
Small systems and fundamentals of thermodynamics
Small systems are a very active area of research and development due to improved instrumentation that allows for spatial resolution in the range of sizes from one to 100 nm. In …