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Barbecue Lover's Texas
Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of …
European Gastronomy into the 21st Century
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book …
Supervision in the Hospitality Industry
A thorough, accessible handbook for leadership in a vital industry Supervision in the Hospitality Industry: Leading Human Resources, Tenth Edition, is a comprehensive primer …
Catering Management
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to …
The Art Of Cookery Made Easy And Refined
The Art Of Cookery Made Easy And Refined: Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman. …
Food Culture
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related …
Drink What You Want
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive--from a renowned New York City bartender who's worked everywhere from PDT to …
The Great Chicago Beer Riot: How Lager Struck a Blow for Liberty
In 1855, when Chicago's recently elected mayor Levi Boone pushed through a law forbidding the sale of alcohol on Sunday, the city pushed back. To the German community, the move …
Carb Cycling Practice and Lifestyle Box Set Bundle
No more diet juggling and trying to figure out what works for you.The Carb Cycling diet and lifestyle plan will finally get you the answers you need. Best of all, this BUNDLE has …
The Original White House Cook Book
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking …
Wine Sales and Distribution
Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers’ …
