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Culinary Chemistry
Culinary Chemistry: The Scientific Principles of Cookery is a comprehensive exploration of the fascinating intersection between science and the culinary arts. Authored by James …
Cook book of tested receipes
Cook Book of Tested Recipes is a comprehensive culinary guide compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio, and first published in 1913. …
The Oldest Cuisine in the World
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective …
Lost Restaurants of Denver
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy …
New York Cake Book
The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking …
South African Illustrated Cookbook
The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, …
My Taste Buds Are Exploding 2! Asian Cuisine-International Cookbook: Amazing Traditional Dishes from Each of the 50 Countries in Asia
Saffron Soul
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home …
Extending the Table
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the …
10 Chinese New Year Dishes
Cocina De La Familia
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and …