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Brewed Through Time
Mozza at Home
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she …
AI, Data and Private Law
This book examines the interconnections between artificial intelligence, data governance and private law rules with a comparative focus on selected jurisdictions in the …
Al Roker's Big Bad Book of Barbecue
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to …
Splendid Table
"e;An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes"e; -Kirkus ReviewsJust when …
British Recipe Cookbook: 21 Classic British Recipes from Across the Country
Sin of Moses and the Staff of God
According to the opinio communis of the exegetes, the sin of Moses is one of the most difficult conundrums to resolve in the history of interpretation. This Pentateuchal puzzle has …
Culinary Chemistry
Culinary Chemistry: The Scientific Principles of Cookery is a comprehensive exploration of the fascinating intersection between science and the culinary arts. Authored by James …
Cook book of tested receipes
Cook Book of Tested Recipes is a comprehensive culinary guide compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio, and first published in 1913. …
The Oldest Cuisine in the World
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective …
Lost Restaurants of Denver
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy …
