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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become …

Lula's Louisiana Cookhouse was the multi award winning destination restaurant in the quaint town of Owosso, Mi from 2013 to 2021 when it was destroyed by fire. Best Restaurant in …

This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime …

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. Texas history runs deep, and the history of whiskey …

Essential BBQ Recipes For Beginners: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy The ultimate guide for smoking and grilling with your …

This collection of poetry centers on my reflections of the concepts surrounding civility, and writing the poems has been restorative to me and to my understanding of this ancient …

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, …

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers--the test cooks at Cook's Illustrated magazine A kitchen hack is an unusual, easier, …

Ebook version. This recipe book is a collection of some of my favorite snacks and treats. For the most part, they are originals that I created in my kitchen. They have been …

Fully illustrated recipes for the home of fine entrees of American and international cuisine using ingredients found in your local supermarket.