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With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig - Shuck - Shakecaptures a distinctive style of authentic Pacific Northwest cooking.

140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both …

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing …

This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' …

As the manufacture of flour confectionery has developed from a craft, reliant on the skills of its workers, to a mechanised industry, it has become necessary to understand the …

La pâtisserie a tellement évolué dans les dernières années. Cela est allé du mélange très basique de farine et eau utilisé par les Égyptiens il y a des siècles aux fameux desserts …

Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and …

The stories and recipes behind 40 distinctive cocktails designed for the at home bartender to craft their own delicious drinks.

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are …

An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, …