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A one week program to jump start your weight loss program.

Ready to finally lose that stubborn belly fat and get in shape? You don't have to give up the foods you love in order to transform your body... When you approach age 50, your body …

Drinking soup is a kind of food culture. Hong Kong soup can be said to be varied, including health soup, boiled soup and western soup.This book collects more than forty kinds of …

Food has the power to temporarily alleviate stress and sadness, enhance joy, and bring us comfort when we need it most. It's no wonder experts estimate that 75 percent of …

Übergewicht? Kein Thema! So verabschieden Sie sich von Kalorienstress und Jo-Jo-EffektHunger auf ein saftiges Steak mit Pommes? Vergessen Sie den Glaubenssatz, dass man verzichten …

Many times we start to breakthrough in an area of life to only be knocked down again. We lose some weight and put it back on, we start moving forward in our careers and self …

A philosopher's guide to losing weight, and keeping it off, by embracing a whole new approach to life, by the author of The Philosopher's Demise. In this slim volume, a …

What You're Looking for is Not in the Fridge! is a raw, honest account of Julia Grocki's life as she battled drastic weight fluctuations, negative self-image and emotional eating. …

In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and …

This volume includes seven chapters, each of which detail recent advances in research and applications of food processing. Chapter One describes symbiotic foods and their effects …