Sökt på: mat bok

Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it. Wine offers an exciting look at the global scene …

Based on the hit TV Series about food, travel, and lost history, hosted by Kailin Gow, comes this guide to Superfoods and recipes that any busy on-the-go person can make to create …

Chicken is one of the most versatile, tasty ingredients out there; it’s the backbone of family menu-making. The challenge is making it flavorful and satisfying, not boring or …

Shake it, Baby!Das ist Schichtarbeit, wie wir sie lieben! Unten das Dressing, darüber jede Menge Köstlichkeiten und ganz oben zarte Blätter und Kräuter: fertig sind unsere Salate …

On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi-the slightly leavened flatbread known to many as pita. Some rely …

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are …

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making …

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine.Ancient cuisine is one of the hot topics in today's archaeology. This book …

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to …

Marta Miranda se ha convertido en un referente de la cocina con olla de coccion lenta. Despues del exito de sus libros anteriores, llega el momento de centrarse en unos platos cada …

Torten, Kuchen, sue BroteGebacken wird immer und uberall! Doch wie geht eigentlich ein Murbeteig? Wie schlagt man eine standfeste Baisermasse fur einen Biskuitteig oder eine …