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Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information …

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province's beer.The explosion of craft beer …

Authored by one of the world's leading cross-cultural experts.Invaluable for both business and leisure travelers.Comprehensive and practical coverage.

Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its …

This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at 'Weight Watchers' - 225 tempting dishes never before presented in book form. …

Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries …

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Owner of the critically acclaimed …

Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford Set out to explore the US pecan industry, which provides 80 percent of the world's …

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing …