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This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy …

"e;A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors"e; (Publishers Weekly, starred review). Think you know what a taco is? Think …

From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this …

A sampling of recipes from Jacques Pepin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pepin's work has been universally hailed by professional …

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of …

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes is a classic culinary guide that brings together a rich collection of authentic recipes reflecting the …

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of …

Selected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta all you need is a good bottle of …

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Owner of the critically acclaimed …

Every meal is better with BBQ! Make and enjoy recipes from Boston's popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as they share their …

An Esquire Best Cookbook of 2024 (So Far)Travel to the sunny French Riviera and discover Nioise cuisine alongside a skilled teacher. Savor the bounty of each season on the …