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Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, its a deep-fried clam patty; in Virginia, a clam-filled …

Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot.Grab a new answer for …

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using …

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy …

"e;A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors"e; (Publishers Weekly, starred review). Think you know what a taco is? Think …

From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this …

A sampling of recipes from Jacques Pepin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pepin's work has been universally hailed by professional …

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of …

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes is a classic culinary guide that brings together a rich collection of authentic recipes reflecting the …

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of …