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Vincent Klink porträtiert Schwaben – ein Heimspiel bei gutem Essen. Mit zahlreichen, handkolorierten Fotografien  Buttenhausen, Pfullingen, Biberach, Beutelsbach, Tiefenbronn, …

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with …

Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how …

This vintage book contains a historical study on the effects of beer. It includes a wealth of information on alcoholism, popularity, manufacturing techniques, cultural influence, …

By allowing the body to rest and heal itself naturally, fasting not only restores energy and well-being but also treats conditions such as rheumatoid arthritis, psoriasis and …

As the worlds billionaire class reaps record profits and global inequalities further divide nations and communities, this anthology compiled by renown activist Dr. Vandana Shiva …

Südtirol bezaubert durch seine Mischung aus südländischem Flair, Romantik der Berge und unverfälschter Kulinarik. In diesem Buch porträtiert der Südtiroler Herbert Taschler Köche …

Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe.There is nothing more delicious than a tomato still warm from the …

From its intriguing opening question-"e;How can we reasonably judge a meal?"e;-to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off …

Ella Risbridger weiß, wovon sie schreibt: Es gab eine Zeit, in der fu¨r sie die Welt u¨berwältigend schien. Die Geräusche waren zu laut, die Farben zu hell, alle bewegten sich zu …

Eat meat, but eat less and eat better - that, if any, is this book's philosophy.That's not to say we shouldn't enjoy eating great hunks of beef, perfectly charred steaks, or golden …