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When a significant number of Americans had to prepare meals in the out of doors—colonists, pioneers moving west, cowboys working the range, or sheep herders—they needed something …

Low in fat, full of flavour and a superb source of protein, chicken is the most commonly eaten meat on the planet. However, despite its popularity, many people seem to suffer from …

In a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines …

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-consciouslifestyle, …

Since the first edition of A Guide to North Carolina’s Wineries in 2003, the state’s wineries have nearly tripled in number. Tar Heel grapes are grown in the sand of coastal …

Culture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common …

Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important …

Fight Cancer With FoodEating well and maintaining weight are crucial factors in cancer recovery. But when you have cancer, you often don't feel like eating. The medications can …

Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed …

Praised by Business Week as 'invaluable political and psychological profiles of each nationality...a wonderfully entertaining view of others as well a ourselves' and named a …