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More than one hundred Asian dishes so tasty and easy, you'll never need takeout again-from the co-owner and chef of San Francisco's Fang restaurant. Your favorite Asian-American …

Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the …

Nata per quanti considerano mangiare come un piacere e non una fastidiosa esigenza necessaria per sopravvivere, questa guida passa in rassegna le specialita regionali italiane. Dai …

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) …

With its clear defined photos and easy to read recipes, Quick & Easy Asian Vegetarian Recipes contains everything you need to know to create over 60 delicious and authentic …

The field of colorectal surgery has undergone tremendous developments in recent decades. Surgery has become less invasive, new perspectives and insights have improved perioperative …

The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he's famous for. A true Creole New …

Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those with an …

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... …

THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O'TOOLESumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than …