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A Flash in the Pan
'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated …
Bål og udeliv
Oplev maden. Oplev naturen. Oplev samværet. Bliv inspireret og få gode råd til oplevelser i særklasse der stimulerer alle sanserne. Oplev magien ved bålets flammer.Bogen henvender …
Edible Wild Plants
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended …
Mouth Wide Open: A Cook and His Appetite
Ever since his first book, "Simple Cooking," and its acclaimed successors, "Outlaw Cook," "Serious Pig, "and "Pot on the Fire," John Thorne has been hailed as one of the most …
Frozen Food Science and Technology
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental …
Low-Cholesterol Cookbook For Dummies
Delicious, easy recipes backed by the latest science on lowering cholesterol Low-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for …
Miscellaneous Foods
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data …
A Gastronomic Vade Mecum
Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, …
Running A Bar For Dummies
Run a successful bar and a profitable business with expert advice on every aspect of bar management Running a Bar For Dummies shows veteran and future bar owners and managers how …
Gemeinsam einsam.
Die Corona-Pandemie hat gewohnte Alltagsroutinen auf den Kopf gestellt. Auch in Sachen Essen. Soziologin Jana Rückert-John beobachtet in ihrem Beitrag in Kursbuch 204, wie sich der …