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Le Glacier Royal, Ou l'Art de Donner Des Bals Et Soirées
Le glacier royal, ou L'art de donner des bals et soirees / par Bernardi, ...Date de l'edition originale: 1844Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et …
Classic Restaurants of Durham
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. …
Happy Table of Eugene Walter
A southern Renaissance man, Eugene Walter (19211998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The …
Langdon Hall
From Langdon Hall Country House Hotel & Spa--the luxury Relais & Ch teaux property in Canada--comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe …
London Cookbook
From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, …
The Abandoned Farmers
World of Wine and Food
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines …
Saveurs et Traditions d'Écosse Plongée dans l'Héritage Culinaire de Calédonie
Veggie & Vegan London
Is it a scene? Is it a trend? Or is it a timeless lifestyle? So many of us are either flirting with or diving head first into vegetarianism and veganism, making it today's the …
Die Wonton-Bibel
Le Cuisinier Moderne, Qui Aprend À Donner Toutes Sortes de Repas. Tome 1
Gordon Ramsay's Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon …