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For the last decade, the topics of organic crystal chemistry have become diversified, and each topic has been substantially advanced in concert with the rapid development of …

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be …

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the …

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its …

Diffusion in solids and at interfaces is a very active area of research, as the contributions to this volume attest.

This thesis examines various aspects of excess excitation energy dissipation via dynamic changes in molecular structure, vibrational modes and solvation. The computational work is …

The main objectives of the book are to introduce the design method of boundary control strategies for the axially moving structures to reduce their vibration. This book provides …

In this clear and concise introduction to thermodynamics and statistical mechanics the reader, who will have some previous exposure to thermodynamics, will be guided through each …

This reprint, which is titled "Electrode Materials for Rechargeable Lithium Batteries", focuses on various novel high-performance anode and cathode materials used to develop …

Silikonweichmacher sind die wichtigsten und am h ufigsten verwendeten Chemikalien beim F rben und Waschen und spielen eine bedeutende Rolle in der Endbearbeitung der …